Il menù Olè Espana comprende una degustazione di antipasto, primo e secondo:
- Antipasto: Tapas, Pan Tumaca, Tortilla de patatas, Polipo a Feira, Pipirrana, Brandada de bacalao
- Primo: Fabada, Gazpacho, Cocido Madrileno
- Secondo: Le chaczo, El lacòn con grelos, Menestra de ternera, Perdiz con chocolate, Il Flamenquines, Chorizos al horno, La zarzuela, Astice alla catalana, Calamari ripieni all'andalusa, Bacalà al Pil-Pil, Paella valenciana,Gamberi alla catalana, Contorni
La durata varia a seconda del menu concordato e dello chef.
Prezzo a persona, minimo 2 persone
Napoli, Avellino, Caserta, Benevento, Salerno
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