La cena comprende un Menù di quattro portate:
- Antipasto di mare (cotto) lindorci locali allo scoglio e spigola al sale
- Primo a base di gamberi fritti in pasta fillo
- Secondo con seppie ripiene al sugo e insalata di verdure e alghe
- Pasticceria locale fresca alle creme
La durata varia a seconda del menu concordato e dello chef.
Prezzo a persona, minimo 8 persone
Potenza, Matera, Napoli, Avellino, Caserta, Benevento, Salerno, Campobasso, Isernia, Bari, Barletta Andria Trani, Foggia
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